A Week of VeggieFull Dinners
I’ve been pretty lucky that I haven’t had major aversions (or cravings, really) during any of my pregnancies. But during…
Recipes
Tang Tea
Tang Tea is a flavor of my childhood. It’s a drink we used to drink when we had a sore…
Maple, Sausage, and Egg Bagel Sandwich
I fell in love with the bagel sandwich years before I was ever a mommy. It’s a combination a bagel…
Dairy Free Maple Spiced Frosting
This is the perfect topping for my Dairy Free Pumpkin Carrot Cupcakes. You’ll need: 1/2 cup Vegetable Shortening 2 cups…
Dairy Free Pumpkin Carrot Cupcakes
I had some fresh pumpkin left after Halloween and the girls wanted to make hubby a cake for his birthday…
Vanilla-Infused Whipped Cream
I always add a bit of vanilla extract to my homemade whipped cream but whenever I have the time, this…
Spiked Hot Cider
Near my in-laws’ house in Central Massachusetts is a local candle company (similar to Yankee and not too far from…
Spita-Bedita
Yesterday was a long day. We started “school” just before 8 and by lunch time (11:30) we had done writing,…
Cold Cherry Soup
Ingredients: 2 cups halved cherries, stems/seeds removed ½ cup sugar 2 tablespoons potato or corn starch 1 cup water 1…
Noodles with Cottage Cheese
Ingredients: 8 ounces egg noodles 6 slices bacon 1 cup cottage cheese 1 cup sour cream ½ teaspoon paprika ½…