Dairy Free Maple Spiced Frosting

This is the perfect topping for my Dairy Free Pumpkin Carrot Cupcakes.

You’ll need:

  • 1/2 cup Vegetable Shortening
  • 2 cups Powdered Sugar
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon

With an electric mixer, beat shortening on medium until smooth.

Add syrup and cinnamon and slowly add powdered sugar until well-mixed.

Continue mixing on high until light and fluffy.