Maple Pecan Pumpkin Pancakes

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Ingredients:

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup maple syrup (plus more for topping)
  • 1 cup squash puree
  • ¼-½ cup chopped pecans
  • Butter and powdered sugar (optional)

Preparation:

1) Mix together dry ingredients

2) Add egg, syrup and puree and mix until combined (add a little water or milk if necessary to get to a pancake consistency)

3) SONY DSCFold in chopped pecans

4) Cook on large skillet or griddle at medium heat/350°, flip when bubbles form and pop

5) Serve topped with maple syrup, butter and/or powdered sugar if you’d like

 

Find the printable version of this recipe and other VeggieFull meals here.