![\"Pasta](\"https:\/\/www.beyondmommying.com\/blog\/wp-content\/uploads\/2017\/11\/pasta-carbonara-bacon-brussels-sprouts.png\")
<\/h2>\nIngredients for Brussels Sprout and Bacon Pasta Carbonara:<\/h3>\n\n- 1\/2 pound bacon<\/li>\n
- 2 cups Brussels sprouts, halved<\/li>\n
- 1 tablespoon olive oil<\/li>\n
- 1 pound\u00a0pasta of choice<\/li>\n
- 4 eggs, beaten<\/li>\n
- 1 1\/2 cups Parmesan cheese<\/li>\n
- Salt and Pepper to taste<\/li>\n<\/ul>\n
How to make Brussels Sprout and Bacon Pasta Carbonara:<\/h3>\n\n- Cook pasta per the box directions.<\/li>\n
- Heat olive oil in a large frying pan.<\/li>\n
- Cut bacon into small slices and cook in the olive oil just until starting to brown.<\/li>\n
- Add Brussels sprouts, salt and pepper to frying pan with\u00a0the bacon and cook, stirring occasionally, to coat Brussels sprouts in bacon grease and crisp the insides of Brussels sprouts.
![\"\"](\"https:\/\/www.beyondmommying.com\/blog\/wp-content\/uploads\/2017\/11\/bacon-and-brussels-sprouts-1024x762.jpg\")
<\/li>\n - Whisk together eggs and Parmesan.
![\"\"](\"https:\/\/www.beyondmommying.com\/blog\/wp-content\/uploads\/2017\/11\/pasta-carbonara-sauce-1024x777.jpg\")
<\/li>\n - Drain pasta over a bowl to reserve some of the water and put pasta back into pot but do not place the pot back over the heat.<\/li>\n
- Add the egg and Parmesan mixture to the pasta and stir quickly to distribute the sauce and cook the eggs without scrambling them. If sauce is too thick or lumpy, add a little of the reserved pasta water to smooth it out.<\/li>\n
- Fold in the bacon and Brussels sprouts and serve!<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/www.beyondmommying.com\/blog\/wp-content\/uploads\/2017\/11\/pasta-carbonara-3-1024x680.jpg\")
<\/p>\n
Pin it!<\/a><\/h3>\n
How to make Brussels Sprout and Bacon Pasta Carbonara:<\/h3>\n\n- Cook pasta per the box directions.<\/li>\n
- Heat olive oil in a large frying pan.<\/li>\n
- Cut bacon into small slices and cook in the olive oil just until starting to brown.<\/li>\n
- Add Brussels sprouts, salt and pepper to frying pan with\u00a0the bacon and cook, stirring occasionally, to coat Brussels sprouts in bacon grease and crisp the insides of Brussels sprouts.<\/li>\n
- Whisk together eggs and Parmesan.<\/li>\n
- Drain pasta over a bowl to reserve some of the water and put pasta back into pot but do not place the pot back over the heat.<\/li>\n
- Add the egg and Parmesan mixture to the pasta and stir quickly to distribute the sauce and cook the eggs without scrambling them. If sauce is too thick or lumpy, add a little of the reserved pasta water to smooth it out.<\/li>\n
- Fold in the bacon and Brussels sprouts and serve!<\/li>\n<\/ol>\n
<\/p>\n
Pin it!<\/a><\/h3>\n
<\/li>\n<\/li>\n<\/p>\n
![\"Pasta](\"https:\/\/www.beyondmommying.com\/blog\/wp-content\/uploads\/2017\/11\/pasta-carbonara-with-bacon-and-brussels-sprouts-680x1024.png\")
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