{"id":13696,"date":"2017-11-14T09:17:43","date_gmt":"2017-11-14T14:17:43","guid":{"rendered":"https:\/\/www.beyondmommying.com\/blog\/?p=13696"},"modified":"2017-11-15T08:47:07","modified_gmt":"2017-11-15T13:47:07","slug":"almond-rice-pudding-recipe-tastes-like-marzipan","status":"publish","type":"post","link":"https:\/\/www.beyondmommying.com\/blog\/2017\/11\/14\/almond-rice-pudding-recipe-tastes-like-marzipan\/","title":{"rendered":"Almond Rice Pudding Recipe: Marzipan in a Jar"},"content":{"rendered":"

Sometimes I get the idea to just make something. It’s mostly when we’ve had an early dinner. And usually it’s dessert. And that’s exactly how I came up with this almond rice pudding recipe that tastes just like marzipan!<\/p>\n

One night in Colorado, after dinner, we were all hankering for something a little sweet and the usual cookies and ice cream just didn’t sound good to me. I thought about what I could quickly and easily make (after a major cookie fail the week before!) and saw a big bag of rice that made me, of course, think of rice pudding.<\/p>\n

Because Doodle and Pipsqueak don’t tolerate dairy well, I knew I’d have to use their almond milk instead and that’s when I got the idea: almond rice pudding would probably taste just like marzipan!<\/p>\n

I haven’t always been successful in my non-dairy cooking adventures. Some recipes just don’t work without the real dairy, especially ones that require thickening. But this almond rice pudding came out perfectly delicious and even though rice pudding isn’t something my kids have had very often, they all\u00a0loved it.<\/p>\n

Almond Rice Pudding Recipe\"Almond<\/h2>\n

Ingredients for Almond Rice Pudding:<\/h3>\n

(makes 8-10 servings)<\/em><\/p>\n