{"id":10179,"date":"2016-02-12T01:00:23","date_gmt":"2016-02-12T06:00:23","guid":{"rendered":"https:\/\/www.beyondmommying.com\/blog\/?p=10179"},"modified":"2016-02-12T14:34:29","modified_gmt":"2016-02-12T19:34:29","slug":"banoffee-pie","status":"publish","type":"post","link":"https:\/\/www.beyondmommying.com\/blog\/2016\/02\/12\/banoffee-pie\/","title":{"rendered":"Mini Banoffee Pie"},"content":{"rendered":"

When we returned back to the states<\/a> from our two and a half years living in\u00a0Ireland<\/a>, we brought back a few new family traditions. \u00a0One of them was the start of an annual St. Patrick’s Day party<\/a> for our close friends. \u00a0It is a way for us to celebrate and share our love of our former home as well as share a little bit of Irish reality<\/a> in a season of misconceptions and inaccurate Irish stereotypes<\/a>.<\/p>\n

And along with spending quality time with our friends, watching all the kids splash together in the pool<\/a> as the South Florida<\/a> weather turns warm again and doing little St. Patrick’s Day crafts<\/a>, my favorite part of the now yearly event is making a special Irish Feast<\/a> of our favorite meals from our time abroad: Shepherd’s Pie<\/a>, Fish Stew, Irish Brown Bread and to top it off, Banoffee Pie!<\/p>\n

Banoffee Pie is something I’d never heard of before relocating to Dublin but it’s something I’ve come to love over the years. \u00a0It’s a simple graham cracker style crust (traditionally using Digestive biscuits) layered with toffee, sliced bananas and topped with whipped cream (Bananas + Toffee = Banoffee pie!) \u00a0What isn’t to love about that? \u00a0Plus it’s super simple to make!\"Mini<\/p>\n

Ingredients:<\/p>\n