Ingredients:
- 8 cups stock/broth
- Salt and Pepper to taste
- 1 head cabbage, thinly sliced
- 1 small onion, diced
- 3 large beets, cubed
- 2 tomatoes, diced
- ½ pound potatoes, diced
- Stew beef, ground beef or bacon (optional)
- Sour Cream (optional)
Procedure:
1) Brown beef or bacon
2) Add all ingredients except sour cream into crock pot
3) Cook on high 3-4 hours, stirring occasionally
4) Serve when vegetables are tender with a dollop of sour cream on top
Find the printable version of this recipe and other VeggieFull meals here.
